Bier, Wurst, und Sauerkraut!

Last night, we ate at a beer hall in Frankfurt. The most impressive meal I have ever eaten in Germany was also one of the least expensive. I had house beer and Anna had the house Reisling. We split a plate of ox sausage, house-made sauerkraut, and beer bread. In total, our meal cost 17€, which

Is what our lunch cost each.

On Thursday when we arrived, we happened upon a festival in the old town center. They sold brats on buns with Dijon and beer. Twice this week, we have eaten meals that cost less than 5€, and they have been outstanding both times.

That's not to say that when we did shell out for food that it wasn't great. Here, we had lunch at a restaurant near the old town center. I had frankfurter schnitzel, which is scalloped veal with Grüne Soße, a Frankfurt specialty that consists of a mixture of seven herbs with yogurt and butter. Anna had a dish that consisted of four eggs and some potatoes with Grüne Sauce. Both were exemplary, and Grüne Soße is very good.

Sorry for the late blog post updates, but we have finally finished our classes, so maybe we can get back on track. We have to catch you up on Berlin, London, Verdun, Bordeaux, Provence... We have a lot, actually. Anyway, I'll catch you next time!